Our story

He Chose to be known by his first letter. KOPPA is the story of an unknown man, lost for ages, searching for salvation and struggling to reach his childhood dream of becoming a chef. He was determined to pursue this dream and share his gastronomy experiences anonymously with others. He devoted himself to give even with little to share. He wanted to transcend his legacy to communicate only through his dishes, without barrier of language or time.

*Koppa: a letter from the early Greek alphabet.

Our specialities

Hidden Burrata salad

Burrata cheese with rocket, pine, nuts, semi dried tomatoes and olives crumbs.

Garganelli Pasta

Pasta with mushroom cream sauce, spinach, parmesan, and pangritata.

Signature Steak

Striploin served with mashed potatoes and creamy herbs topped with sweet potato crisps.

Menu

The Beginning

Rock Shrimp

48SR
Cut shrimps served with spicy mayo, mixed crispy roots, and rosemary.

Arancini Porcini

42SR
Risotto balls with white truffles sauce.

Koppa Chops

68SR
Lamb chops served with a side of mint dates pesto and pickled chili.

Camellia Salad

42SR
Mixed leaves with grilled eggplants, halloumi cheese, caramelized pecan and pomegranates.

Hidden Burrata Salad

68SR
Burrata cheese with rocket, pine, nuts, semi dried tomatoes and olives crumbs.

Beetroot & Feta Salad

40SR
Beetroot with asparagus, herbs, nuts, feta cheese, radish, and sumac served with mustard.

Matto Fries

40SR
Three types of potatoes topped with chipotle sauce, coriander, and pickled chili.

Charred Baby Gem

45SR
Charred baby lettuce served with caesar dressing, parmesan flakes, tomato confit, dukka and bread crumbs.

Shrimp Taco

40SR
Beetroot taco, deep fry shrimp, guacamole, and pickled chili.

Cubana Sliders

45SR
Meat sliders served with provolone cheese, chipotle sauce and topped with purple crisps.

Melanzani Chips

32SR
Fried eggplants served with chipotle sauce and roasted garlic aioli.

Dak-twigim Chicken

38SR
Cut chicken legs served with spicy sauce, ranch sauce, and greens.

To Follow

Garganelli Pasta

52SR
Pasta with mushroom cream sauce, spinach, parmesan, and pangritata.

Burrata Margherita Pizza

56SR
Fresh burrata and mozzarella with sun-dried tomatoes and fresh basil.

Truffle Pizza

58SR
Truffle sauce, provolone cheese topped with fresh morels and shiitake mushroom.

Lobster Ravioli

58SR
Homemade pasta stuffed with lobster and cheese covered with saffron cream sauce.

Black Cod

140SR
Wood roasted codfish in miso and glazed baby carrots.

Chicken Pappardelle

54SR
Marinated chicken breast with homemade pappardelle pasta and truffle cream.

Wagyu

132SR
Charcoal grilled steak served with chimichurri sauce.

Baby Chicken Piccata

72SR
Roasted baby chicken served with crushed potato with a base of lemon cream sauce.

Truffled Mushrooms Risotto

62SR
Risotto with mushroom and white truffle topped with crispy onions and grape melle.

Lasagna

58SR
Cooked in wood oven with Bolognese sauce, béchamel, mozzarella, parmesan cheese, and spinach.

Signature Steak

117SR
Striploin served with mashed potatoes and creamy herbs topped with sweet potato crisps.

Koppa Gnocchi

48SR
Homemade potato gnocchi in pink sauce, topped with burrata, basil and pine nuts.

Desserts

Vanilla Creme Brulee

42SR

French Toast Filled With White Chocolate, Macadamia and Caramel

48SR

Follow us on Instagram @koppa_sa

Come and discover our tasty menu

Address

Riyadh, Tahlia Street - Soft Launch

+966541566448

Sun - WED

05:00 PM - 12:30 AM

THU - SAT

01:00 PM - 12:30 AM

Owned & Operated by: IFDimensions